milano's triumph

1 1/2 oz Bols Genever (Bols Barrel-Aged)
1 oz Campari
1/2 oz Pedro Ximenez Sherry (El Maestro Sierra)
6 drop Salt Water (1:4 Saline)
2 Orange Peels

Express the two peels into the mixing glass, add the rest of the ingredients, stir with ice, and strain into a coupe glass without garnish.Two Wednesdays ago, I returned to the online recipe flashcards from Cook & Brown in Providence, Rhode Island. There, I was drawn in by the Milano's Triumph, a Genever-sherry Negroni of sorts from their Fall 2012 menu that reminded me of Genever Negroni-like drinks such as the Oude Negroni and the Onset. In the glass, the Milano's Triumph gave forth a malty, orange, and grape bouquet. Next, dried fruit notes on the sip transformed into malty, orange, and fig flavors on the swallow.