1/2 oz Rittenhouse Rye Whiskey
1 oz Cinzano Sweet Vermouth
1/2 oz Campari
1/2 oz Cynar
Stir with ice, strain into a double old fashioned glass with ice, and garnish orange oil from a twist.

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The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at Barnes and Noble and Amazon.
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at Amazon and Barnes and Noble.
1 comment:
I just made this tonight using a chili/black pepper campari I infused. Really nice boulevardier variant, the split base and bitter add some nice character. Just wanted to say also that I've really enjoyed looking through your blog. I found it from your posts on reddit and have been wandering through and finding lots of great recipes to try. Thanks for doing this!
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