menage a trois

1 oz Armagnac (Marie Duffau Napoleon)
1/2 oz Aged Rhum JM (Rhum JM 100° Blanc)
1/2 oz Calvados (Morin Selection)
1/2 oz Pedro Ximenez Sherry (El Maestro Sierra)

Build in an old fashioned glass, add a large ice cube, stir to mix and chill, and garnish with an orange twist.Another drink that caught my eye from the online recipe flashcard set for Dutch Kills was the Ménage à Trois as a three French spirits in Old Fashioned format (sans bitters) sweetened with Pedro Ximenez sherry akin to ones with bitters like the Second Marriage and Linchpin. I was able to find the drink on the bar's Spring/Summer 2024 menu. Once prepared, the Ménage à Trois proffered an orange, raisin, and grassy aroma. Next, a rich grape and caramel sip followed through with brandy, apple, grassy rum, raisin, and fig flavors on the swallow.