mountain man

2 oz Bourbon (Evan Williams Bonded)
3/4 oz Lemon Juice
1/4 oz Maple Syrup
1/4 oz Ginger Syrup
1/4 oz Crème de Peche (Mathilde)

Shake with ice, strain into a double old fashioned glass with ice, and garnish with a piece of candied ginger.Two Saturdays ago, I spotted a recipe for the Mountain Man and traced it back to an article in Punch. This drink created by Natasha David at Nightcap in Manhattan circa 2015 read like a maple for honey Democrat meets a Federal Buffalo Stamp. Once prepared, the Mountain Man offered up Bourbon, peach, and ginger aromas to the nose. Next, lemon and maple notes on the sip climbed towards Bourbon, peach, maple, and ginger flavors on the swallow.