two scoops

1 oz Bourbon (Evan Williams Bonded)
1 oz Amaro Pasubio
1 oz Cardamaro

Stir with ice, strain into an old fashioned with ice, and garnish with a lemon twist.Two Mondays ago, I visited the Haus Alpenz website and spotted a drink in the recipe section called the Two Scoops that utilized a pair of amaro from their portfolio: Pasubio and Cardamaro. Since the name made me think of the cereal commercial with the slogan "two scoops of raisins", I assume that it is a reference to the fact that both amaro are wine based. This Boulevardier of sorts launched off with lemon, blueberry, and grape aromas. Next, grape and blueberry notes on the sip continued on into bourbon, herbal, and blueberry flavors on the swallow.