3/4 oz Carpano Antica Sweet Vermouth (Cocchi)
3/4 oz Amaro Nonino
1 dash Demerara Syrup (1/8 oz)
2 dash Spiced Cherry Bitters (King Floyd's Cherry-Cacao)
Stir with ice, strain into a coupe, and garnish with a cherry.

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The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at Barnes and Noble and Amazon.
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at Amazon and Barnes and Noble.
1 comment:
I made this tonight and found it to be a lovely thing. I didn’t have cherry butters but had plum so I split the plum with peycheauds. This is now in my rotation.
Thanks Frederi!
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