1/2 oz Campari
1/2 oz Orgeat
3/4 oz Pineapple Juice
1 oz Lime Juice
Shake with ice and strain into a Collins glass. Garnish with a pineapple slice and an orchid.
Two Mondays ago, Andrea and I trekked up to Woburn to have dinner at the Baldwin Bar at Sichuan Garden II. For a first drink, I asked bartender Vannaluck Hongthong for The Adventures of Peat & Peat. Van described how the bar had a large stash of Scotch, and he and Patrick Andrew did some R&D to come up with this Tiki number that paid tribute name-wise to a children's television series from the 1990s. I was definitely into the idea for the combination of ingredients reminded me of the Bitter Scotsman with a different citrus as well as the addition of pineapple juice.
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
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