1/2 oz Smith & Cross Rum
1/2 oz Sloe Gin (Atxa Patxaran)
1/2 oz Campari
1/4 oz Tempus Fugit Crème de Cacao
1 barspoon Bittermens Mole Bitters (2 dash)
Stir with ice and strain into a cocktail glass or into a rocks glass with a big ice cube. Garnish with a lemon twist.
After getting home from Trina's Starlite Lounge, I decided to figure out a nightcap plan. The recipe solution came to me via the BarNotes website (I do not have an iPhone to use their app) where I had earlier stumbled upon Rafa Garcia Febles' Young Marble Giants tribute, Colossal Youth. Rafa's recipe was a riff on Colin Shearn's Transatlantic Giant from Beta Cocktails except with mezcal and Campari instead of the original's Bourbon and Cynar.