3/4 oz Sweet Vermouth (Alessio)
1/2 oz Lemon Juice
1/2 oz Orgeat
1/2 oz Crème de Peche (Briottet)
Whip shake, strain into a Collins glass, and fill with crushed ice. Dash the top with Angostura Bitters to form a layer and then top with more crushed ice. Garnish with nutmeg, lemon wheel, and a paper umbrella.