3/4 oz Cherry Liqueur (Heering)
3/4 oz Benedictine
1/2 oz Lime Juice
Shake with ice and strain into a Highball glass filled with ice. Top with soda water, add a straw, and garnish with a lime twist.
After the Dot, I grabbed my copy of Playboy's Host & Bar Book and found the San Juan Sling. I was reminded of the recipe after reading DiscoInferno's Mixology Monday post for the recent "cherry" theme and then decided to hunt it out. The general recipe reminds me of a Raffles Hotel Sling recipe that I used to make with gin, and I figured that rum could do no wrong here.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiA2k1f_A-vqCwSF0t6d0JHRM_xYFGXyqWmbS6uY09BHtzX7oFEqNJdHwSioQJOxBBO-74xviV4txqJnSy6kULknIarq7YHZ7nkFx8crtoZmW8TohC0ODMnNjlDF814dNPMN1MFbu-sf0sW/s320/sanjuansling1309.jpg)
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