3/4 oz Amaro Montenegro
3/4 oz Lillet Blanc
3/4 oz Lemon Juice
Shake with ice and strain into a cocktail glass.
After the Monte Cassino at Bergamot, the Cognac and Amaro Montenegro inspired bartender Paul Manzelli to riff on the classic Hoop La. To the original, he added a portion of Amaro Montenegro:
• 3/4 oz Pierre Ferrand Amber CognacWhile this drink was definitely good, I felt that the orange liqueur masked a lot of the beautiful herbal and citrus peel notes in the amaro. Therefore, I remade the drink on my own with Pierre Ferrand 1840 Cognac and dropped the orange liqueur for I felt that the citrus notes in the Amaro Montenegro might be sufficient to carry the drink.
• 3/4 oz Lillet Blanc
• 3/4 oz Royal Combier Orange Liqueur
• 3/4 oz Lemon Juice
• 1/2 oz Amaro Montenegro
Shake with ice and strain into a cocktail glass.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhaob-wPQApW7dHRurWk5hdfMQ6i_iZ1WC9A0PJgi1TG9JR6rcVdZHIew4tkYbOD7A4RMP8tlrBZrmFXWJdIZkho72NS7_p9fsxBbm-b79kF3VoBGFaBwpY6JW9JsUVfovRCV4ipfJ6viGg/s320/hoopla0406.jpg)
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