1 oz Great King Street Scotch
1/2 oz Galliano l'Autentico
1/2 oz Benedictine
3/4 oz Lemon Juice
1 dash Angostura Bitters
1 dash Peychaud's Bitters
Shake with ice and strain into a snifter glass.
For my final drink at Estragon, I selected a split spirits Scotch and rum shaken drink that got dubbed the Aphrodisiac Dinner Jacket after another one of Salvador Dali's works. I was drawn in for the combination of Benedictine and Galliano was one that worked rather well in Josey Packard's Winifred Banks. Sahil Mehta described his cocktail as rather perfumy which is why he opted for a snifter glass.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


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