partial hallucination

1 oz Tequila
1/2 oz Ancho Reyes Chile Liqueur
1/2 oz Tempus Fugit Crème de Cacao
1/2 oz Cinnamon Syrup
3/4 oz Lime Juice
2 dash Angostura Bitters

Shake with ice and strain into a cocktail coupe.
The drink that Andrea started with at Estragon was bartender Sahil Mehta's drink of the day. The recipe was called the Partial Hallucination since the chocolate element here seemed strangely subdued at times, and it was thus named after a 1931 Salvador Dali painting. Once mixed, the Partial Hallucination shared an agave and vegetal pepper spice on the nose. Next, a lime and roast-noted sip led into tequila, chocolate, and pepper on the swallow with cinnamon and a hint of spice on the finish.