3/4 oz Amaro Montenegro (1/2 oz)
3/4 oz Benedictine (1/2 oz)
1 Whole Egg
Shake once without ice and once with ice, strain into a cocktail coupe, and garnish with a pinch of black lava salt or Kosher salt (sea salt).
Thursday, October 6, 2022
the royal navy dram
3 oz Zacapa Rum (2 oz Zaya)
3/4 oz Amaro Montenegro (1/2 oz)
3/4 oz Benedictine (1/2 oz)
1 Whole Egg
Shake once without ice and once with ice, strain into a cocktail coupe, and garnish with a pinch of black lava salt or Kosher salt (sea salt).
3/4 oz Amaro Montenegro (1/2 oz)
3/4 oz Benedictine (1/2 oz)
1 Whole Egg
Shake once without ice and once with ice, strain into a cocktail coupe, and garnish with a pinch of black lava salt or Kosher salt (sea salt).
Subscribe to:
Post Comments (Atom)
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
Posts
2 comments:
Another winner: extremely well balanced and the flavors combine wonderfully! The herbals in the Montenegro and Benedictine elevate the rum and give it more depth. I went with the Zacapa from the original spec. I have to say that your collection of whole egg cocktail recipes (here and in the 2 books) is a treasure trove and unmatched by any other cocktail reference that I've perused. Greatly appreciated.
I do love egg cocktails so I seek them out in books and in bars!
Post a Comment