1 1/4 oz Mezcal (Del Maguey Mezcal)
3/4 oz Maraschino Liqueur (Luxardo)
1/2 oz Aperol
1/2 oz Lemon Juice
3 dash Hersaint (30 drop Kübler Absinthe)
Shake with ice and strain into a cocktail coupe.
Two Fridays ago, I decided to make the L'Incontro from the "Drinks of Drink" binder for it reminded me of Phil Ward's
Division Bell with the addition of Herbsaint, the swapping of lemon for lime, and a tweaking of the proportions. I later discovered that the recipe was attributed to Ezra Star in the
Claridge's: The Cocktail Book. L'Incontro meaning "the meeting" once prepared called to order with a smoke, nutty, vegetal, and cherry aroma. Next, lemon and cherry notes on the sip concluded with vegetal, orange, nutty cherry, and anise flavors on the swallow with a cherry and smoke finish.
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