1 oz Navy Strength Gin (1 1/4 oz Beefeater)
1 oz Blanc Vermouth (Dolin)
1 oz Fino Sherry (Tio Pepe)
1 sprig Mint
Stir with ice, strain into a cocktail coupe, and garnish with lemon oil from a twist.
Two Sundays ago, I was in a gin mood and uncovered the Lifetime Ban from Dan Greenbaum at The Beagle in New York on
Kindred Cocktails. It referenced a
Punch Drink article that described how this was a variation on the inverse Martini; moreover, it called for a "royal stir" with a mint sprig akin to the
Cooperstown. Here, the Lifetime Ban proffered a pine and mint bouquet to the nose. Next, a semi-sweet white grape sip entered into gin, savory, mint, and herbal flavors on the swallow.
3 comments:
Hey, how long does your Fino Sherry last. Like what is the shelf life of Fino Sherry(if only meant for cocktail use) and how do you store it? :-)
Always refrigerate it after opening for sure. I have no problem using it for cocktails after 6+ months -- that may be controversial but it's normal as a home user to have it last that long. My bottle at work I can clear in about 6 weeks and it is still making great cocktails then.
oh cool, thanks so much for sharing that!
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