1/2 oz Giffard Rhubarb Liqueur
1 oz Don's Mix (2/3 oz Grapefruit Juice + 1/3 oz Cinnamon Syrup)
3/4 oz Lime Juice
1 dash Bitter Truth Aromatic Bitters
Shake with ice, strain into a cocktail coupe, and garnish with a grapefruit twist (omitted here). Recipe sourced from the Welcome Home book.
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
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5 comments:
Not that I have any idea but "Vida".... surely there are better quality Mezcals...🙂
There are better quality mezcals for sipping, definitely. But Vida is fine for mixing.
I understand and appreciate your point and maybe I had a particularly bad example but I tend to think better quality material makes a better quality cocktail...
My experience was definitely less than satisfactory... I would at least use the basic Bozal
Death & Co. chose the brand for their book and Del Maguey was generous to sponsor the event. Why don't you inquire with Death & Co. since I can't provide their reasons.
Interesting- thanks!
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