3/4 oz Green Chartreuse
3/4 oz Lillet Blanc
1/4 oz White Crème de Cacao (Giffard)
1/4 oz Averna
Stir with ice, strain into a Nick & Nora glass, and garnish with orange oil from a twist.

quality versus quantity does not have to be a winner-take-all proposition.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at Barnes and Noble and Amazon.
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at Amazon and Barnes and Noble.
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