1/2 oz Aperol
3/4 oz Cocchi Americano
1/2 oz Grapefruit Juice
Shake with ice and strain into a cocktail coupe.
Thursday, November 3, 2022
rosa forteleza
1 1/4 oz Cachaça (Novo Fogo Bar Strength)
1/2 oz Aperol
3/4 oz Cocchi Americano
1/2 oz Grapefruit Juice
Shake with ice and strain into a cocktail coupe.
1/2 oz Aperol
3/4 oz Cocchi Americano
1/2 oz Grapefruit Juice
Shake with ice and strain into a cocktail coupe.
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3 comments:
This recipe parses quite a bit like my own "La Otra Rosita"--a "tequila-manhattan" build of split-base tequila {Tres Gen plata + Comisario blanco}, Cocchi Americano Rosa, Aperol, Bittermens Burlesque bitters, Peychaud bitters... stirred, strained up, and finished with [in this order --->] alder-smoked salt, rosewater mist, and cracked long-pepper (Frontier Co-op brand).
Curious what you think. We serve this on-the-reg at Pine Grove Hall, Pine Grove Mills, PA.
ha--I typo'd my own recipe! There's no Aperol in there.
... rather, it's Scrappy's Grapefruit bitters.
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