1 1/2 oz Bombay Sapphire Premiere Cru Gin (Bombay Sapphire East)
3/4 oz Lillet Blanc (Cocchi Americano)
1/2 oz Licor 43
1/2 oz Lemon Juice
1 dash Cardamom Bitters (The Bitter House Wife)
1 dash Saline (1 pinch Salt)
Shake with ice, strain into a cocktail coupe, and garnish with an edible flower (ornamental pea plant blossom).

Two Sundays ago, I revisited the July/August 2023 issue of
Imbibe Magazine to make another recipe that I had spotted there – namely, the Quiet Coast by Meaghan Dorman of New York City's Raines Law Room and Dear Irving. This gin Sour conjured up a lemon, citrus, and pine aroma. Next, lemon, pear, and nectarine notes on the sip crept up on gin, vanilla, and cardamom flavors on the swallow.
No comments:
Post a Comment