1/2 oz Passion Fruit Syrup (BG Reynolds)
3/4 oz Lime Juice
1/2 oz Orange Juice
1 tsp 151 Proof Rum (Lemon Hart)
Blend with 1/2 cup of ice. Instead, I shook with ice and strained into a rocks glass filled with crushed ice.
Two Fridays ago, I continued on in my explorations of the Playboy's Host & Bar Book and decided to make a tiki-like drink called the Borinquen. It seemed perfect for a really hot night where we needed something cooling and refreshing. Since Borinquen is the indigenous Taíno name for Puerto Rico, I opted to use Caliche Rum from said island. Instead of the island-appropriate Bacardi 151 in our collection, I selected the more flavorful Lemon Hart as the spiritous accent here.