1/2 oz Lemon Juice
1/2 oz Raspberry Syrup
Shake with ice and strain into a Cobbler cup filled with crushed ice. Garnish with raspberries and lemon wheel quarters, and add a straw.
After dinner at Cane and Table, I made the trek back to the Modern Hotel to drop off my stuff and prepare for the night's activities. Before going up to the room, I stopped into the hotel bar which happens to be Bellocq from the Cure and Cane and Table folk. One of Bellocq's specialty is Cobblers and I have made a few of their recipes at home; indeed, the fact that Bellocq was in the Modern played a role in my hotel decision making process.