1 oz Passion Fruit Syrup (BG Reynolds)
1 oz Pineapple Juice
1 oz Lemon Juice
1 dash Angostura Bitters
Shake with crushed ice and pour into a tulip glass. Garnish with mint sprigs.

quality versus quantity does not have to be a winner-take-all proposition.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at Barnes and Noble and Amazon.
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at Amazon and Barnes and Noble.
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