3/4 oz Lemon Juice
1/2 oz Grenadine
6 Mint Leaves
Swizzle or stir with ice to mix and chill in a pilsner glass. Top with 1 oz soda water, garnish with a mint sprig, and add straws.

quality versus quantity does not have to be a winner-take-all proposition.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at Barnes and Noble and Amazon.
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at Amazon and Barnes and Noble.
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