1/2 oz Lemon Juice
1/2 oz Simple Syrup
2 dash Regan's Orange Bitters
1 pinch Mint Leaves
Shake with ice and double strain into a cocktail glass. Top with 1 oz sparkling wine and garnish with a lemon twist.
After the Novecento, Andrea and I headed over to Russell House Tavern for dinner. For a drink, Andrea asked bartender Jay Miranda for the Guadalajara which appeared to be an Old Cuban in structure. Jay confirmed that and also likened it to a Southside, and he added that it was bar manager Ashish Mitra's creation and that it has been a top seller as of late.