1/2 oz Triple Sec (Cointreau)
1/2 oz Lemon Juice
1/2 slice Pineapple (3/4 oz Pineapple Juice)
1 dash Rock Candy Syrup (1/4 oz Simple)
2 dash Angostura Bitters
Blend with 1/2 scoop of ice, pour into a 10 oz Pilsner glass, and top with shaved ice (shake with ice and strain over crushed ice). Garnish with mint sprigs and a fruit stick.