1 oz Old Simon Genever
1/2 oz S. Maria al Monte Amaro
1/4 oz Demerara Syrup
2 dash Angostura Bitters
Stir with ice and strain into a rocks glass with a large ice cube. Garnish with freshly grated nutmeg.
After having a drink at Yvonne's main bar, I made my way off to the part of the restaurant that I passed by on the way to the dining room -- namely, the library. The library has a shorter bar with a lot of lounge seating scattered amongst the bookshelf walls with amusing paintings of celebrities and politicians; surprisingly it has a completely different menu that the main bar. The backbar of the library bar also had a similar dark wood aesthetic for it came from another part of the old Locke-Ober and moved to that wall during the renovation.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipqg62EQJgpBaaUumCsr-7yC1J1o_GndhMI6609fnhydXFHXsBEJVHiIY1liRkUS8v0cQwZ_nX6JCHz-WvNDrzQUtJEgiAyuOXMCS9cJKG-XfxDxN1Pp8dcUH85TB-oejFEyG-RM2HEg-c/s320/toronto1149.jpg)
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