3/4 oz Cynar
3/4 oz Avèze Gentian Liqueur
3/4 oz Lime Juice
Shake with ice and strain into a coupe glass.
After the Espolón Cocktail Fights event two Monday nights ago, I walked over to Estragon to meet up with Andrea at the tail end of her dinner. Andrea had already texted me that there was a Cynar drink in bartender Sahil Mehta's notebook that I would probably enjoy. Sahil later explained that he had created that recipe when he knew that Jen from Berkshire Mountain Distillers was stopping by the bar a week or two before. Moreover, he prefers this combination over the Last Word for the herbal notes in the Cynar and Avèze really bolster the botanical elements in the gin.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOaHlsBxSe7Yfgs1T0XtGtWQw7yqyrNmikxzHcH7ohNOFZcxq3-3b3RrbVQGMjQ9QWej9igl9XO8gGKjjmdT1jQaqZMSpy88EEfngE88CvCmTzjaFJcamgDd7fieOsffF-0vYn7TqybRPv/s320/butterflyskel1166.jpg)
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