1/2 oz Meletti Amaro
1/2 oz Averna
1/2 oz Aperol
Stir with ice, strain into a rocks glass, and garnish with an orange twist.
Two Mondays ago, I made a nightcap pit stop at the Automatic on my way home from the Bombay Sapphire Most Imaginative Bartender event. There, I asked bartender Anthony Mottla for the Prince Royal that he credited Dave Cagle as the creator. Indeed, the combination of whiskey and a trio of herbal liqueurs made me think of the Valkyrie, so I was curious to try this one out.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7iM9MYbEzS8ZCGDru6Nr-92LfDsndxNr-H2CJHQcYzaTe0wd5jEQI22p0dr452XzE7Txk1gHJbTYEg3QKDuHDEpxZ__vkK2mUl4QLMNnslvwq2h6gUSB7m5cidhoPmb6ysHTzNAXR_ObE/s1600/princeroyal2651.jpg)
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