1/2 oz Aperol
1/4 oz Orgeat
3/4 oz Lime Juice
1 Egg White
Shake once without ice and once with ice, and strain into a cocktail coupe.
Two Wednesdays ago, I made my way to Downtown Crossing and started my evening at Stoddard's. For a first drink, I asked bartender Tony Iamunno for The Welty that he described as being created by Trevor LeBlanc. When I inquired about the name, he mentioned that Boston artist Emma Welty was the inspiration. Overall, the combination reminded me of the Pantomime so I was definitely excited to give it a try.

The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


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