1/2 oz Aperol
1/4 oz Orgeat
3/4 oz Lime Juice
1 Egg White
Shake once without ice and once with ice, and strain into a cocktail coupe.
Two Wednesdays ago, I made my way to Downtown Crossing and started my evening at Stoddard's. For a first drink, I asked bartender Tony Iamunno for The Welty that he described as being created by Trevor LeBlanc. When I inquired about the name, he mentioned that Boston artist Emma Welty was the inspiration. Overall, the combination reminded me of the Pantomime so I was definitely excited to give it a try.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtjFlQtGDkzFTLPt06PFkNMNr3sQ3HgTeCun2jl5JkHLE-bA6la0CJESysFexW73lWuEAnraV9rW-aclU-HF-nQPHzU7bboVE2lai7ePgbJARR6IQf-ZQSgnEJF4yFMWIqhIaVAxa71wyl/s1600/thewelty2628.jpg)
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