3/4 oz Cinnamon Syrup
3/4 oz Lime Juice
1/2 oz Grapefruit Juice
2 dash Bittermens Mole Bitters
Shake with ice and strain into a cocktail coupe with an ice cube.
Two and a half weeks ago, La Brasa held its monthly E-Som (East Somerville) Market, and the guest bartender was Ryan Lotz representing Shore Leave (he is also the bar director of Bar Mezzana and Black Lamb). I have known Ryan for over 9 years since he was at the helm of the cocktail program at Lineage, and it was both an honor and a lot of fun to share the bar with him. Ryan mentioned that he was working a bar shift that Friday night, and I figured that it would be convenient to stop by after I took the first cut at Area Four as Shore Leave is two blocks away.
1 comment:
Made one. It was outstanding. I loved the subtle spice wrapped in fruit, cradled in warming rum. I think Bokers Bitters works well too.
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