Sunday, May 9, 2021

fall into italy

3/4 oz Averna
3/4 oz Cognac (Pierre Ferrand Ambre)
3/4 oz Jamaican Rum (Appleton Signature)
3/4 oz Lemon Juice
3/4 oz Simple Syrup
2 dash Mole Bitters (Bittermens)

Shake briefly with ice, strain into a double old fashioned glass, fill with crushed ice, and garnish with an orange wedge (orange twist).
Two Sundays ago, I was lured in by the Fall into Italy that I had previously bookmarked in Imbibe Magazine. This 2016 recipe was crafted by New York City bartender Sofia Present, and I was able to fill in the identity of the Jamaican rum via Once assembled, the Fall into Italy proffered an orange, Cognac, and chocolate-caramel aroma. Next, caramel and lemon on the sip ended with caramel, rum, and herbal flavors on the swallow.

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