1 3/4 oz Bourbon (Four Roses)
1/2 oz Campari
1/2 oz Amaro Nonino
1/4 oz Luxardo Maraschino
Stir with ice, strain into a cocktail glass, and garnish with a lemon twist.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAeFsBVAIV_0SMeTrCihyVxaj9E5qxjW0BrS5pap4ilfHsooCtwYFcndw1lDJ-0sxruZ7TeLmqhXHIlp-CeTsBE9anVkN9bdLCDHHaIjNNJqpi9Zcp898swhE_36-RvW9BJ3FzGyGKdtNP/s320/zeppelin6203.jpg)
Two Tuesdays ago, I returned to the
Community Cocktails book and spied the Zeppelin by Benjamin Perri at 7 Seas Brewing in Tacoma, Washington. The structure of an American whiskey, two amari, and Maraschino reminded me a bit of the
Down & Brown. Once prepared, the Zeppelin greeted the senses with lemon, orange, and caramel aromas. Next, malt and a melon-peach note on the sip floated towards a Bourbon, minty, bitter orange, and nutty swallow.
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