1/3 Italian Vermouth (1 oz Noilly Prat Sweet)
1 dash Sherry (1/4 oz Lustau Amontillado)
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass.
Saturday, August 21, 2021
pennsylvania
2/3 Rye Whiskey (1 3/4 oz Rittenhouse)
1/3 Italian Vermouth (1 oz Noilly Prat Sweet)
1 dash Sherry (1/4 oz Lustau Amontillado)
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass.
1/3 Italian Vermouth (1 oz Noilly Prat Sweet)
1 dash Sherry (1/4 oz Lustau Amontillado)
1 dash Angostura Bitters
Stir with ice and strain into a cocktail glass.
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The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
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3 comments:
Have you never mixed with a Maryland style rye? I wonder how it’s floral palate would work.
It's a vague historical term at this point meaning using other grains like corn and barley like how Old Overholt is made (almost Bourbon-like). Pennsylvania style is a higher rye content -- often Rittenhouse is put into that category due to its more aggressive flavor but the stuff coming out of MGP at 95/5 works.
Interesting. The name of the cocktail and the rye made me think of Pennsylvania and Maryland styles. Leopold brothers out of Denver did an interesting one which almost had a sort brandy roundness to it.
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