tiki mama

3/4 oz Planteray Pineapple Rum
3/4 oz Privateer Silver Rum (Privateer Tres Aromatique)
3/4 oz Combier Grapefruit Liqueur (St. Elder)
3/4 oz Lemon Juice
1/2 oz Cinnamon Syrup
1/2 oz Honey Syrup

Shake with ice, strain into a Tiki mug, and fill with crushed ice. Garnish with 3 dash Angostura Bitters, a grapefruit twist, and an edible orchid (omit orchid).Two Fridays ago, I wanted something refreshing after my tough bar shift that night. Therefore, I decided it was time to make the Tiki Mama created at Tiger Mama in Boston circa 2015 as found in an onine recipe flashcard set. Once assembled in the mug, the Tiki Mama brought forth grapefruit, cinnamon, and allspice aromas to the nose. Next, lemon and honey on the sip sailed into rum, pineapple, grapefruit, cinnamon, and honey flavors on the swallow.