3/4 oz Cynar
1/2 oz St. Germain
1/2 oz Orgeat
3/4 oz Lime Juice
Shake with ice and strain into a rocks glass filled with crushed ice. Garnish with mint sprigs. I added a spent half lime shell filled with 3/8 oz El Dorado 151 Rum set ablaze.
On PunchDrinks, I spotted an interesting St. Germain-containing Tiki drink that seemed like a good follow up to the Hilo Hala earlier in the week, namely Jeremy Oertel's Artichoke Hold. Jeremy crafted this at Donna as a "play on a play... I did a cocktail called the Bitter Mai Tai, and this is its relative." As the drink name suggests, one of the substitution here is Cynar for the Campari in the Bitter Mai Tai.