whiskey a go-go

2 oz Bourbon (Evan Williams Bonded)
1/2 oz Lemon Juice
3/4 oz Amaro Meletti
1/4 oz Cinnamon Syrup
1 tsp Demerara Syrup (1:1)
1/2 tsp Fernet Branca

Shake with ice and strain into a coupe.Another recipe that I spotted in the online flashcard set that I recently uncovered was the Whiskey A Go-Go that reminded me of the drink that Scott Holliday created under that name. Instead of a Barracuda riff with sparkling wine, this one was an amaro-cinnamon Sour crafted at Lolinda in San Francisco circa 2014. Once prepared, this Whiskey A Go-Go donated a cinnamon and herbal aroma. Next, lemon and caramel notes on the sip flowed into Bourbon, floral, herbal, menthol, and cinnamon flavors on the swallow.