1/4 oz Laphroaig Scotch
1/2 oz Cynar
1/2 oz Falernum (Velvet)
1 dash Angostura Bitters
Stir with ice and strain into an old fashioned glass rinsed with absinthe (Kübler).
Two Wednesdays ago, I was inspired by the Cynar-falernum combination in the Brooks, and my mind went to the Cognac Corn'n'Oil that Richard Seale described during a talk here in Boston for a base. Next, I mimicked the proportions of Maks Pazuniak's 100 Year Old Cigar as well as its smoky Scotch and absinthe accents. For a name, I kept the Corn'n'Oil heritage and dubbed this after the Bajan saying of "Home drum beats first" meaning that before taking on another's problems, look after your own family first.
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