Saturday, November 4, 2023


1 oz Old Grand-Dad Bourbon (Evan Williams Bonded)
1 oz Lillet Blanc (Cocchi Americano)
1 oz Amontillado Sherry (Lustau)
1/4 oz Licor 43
2 dash Mole Bitters (Bittermens)

Stir with ice, strain into a coupe glass, and garnish with an orange twist.
Two Saturdays, I returned to the online flashcard set for the Dram Shop bar's Covid menu. There, the Noriko called out as reminsicent of a Manhattan Harbor Co. accented with Licor 43 and molé bitters. Once prepared, the Noriko welcomed the senses with an orange, vanilla, and nutty bouquet. Next, orchard fruit and grape on the sip flipped into Bourbon, raisin, orange, citrus, and chocolate flavors on the swallow.

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