3/4 oz Sombra Mezcal (1 oz Peloton de la Muerte)
3/4 oz Amaro Ramazzotti (1 oz)
3/4 oz Cocchi Americano (1 oz)
3 dash Orange Bitters (Angostura Orange)
Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with a lemon twist.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjyOXq3xUjP21Nvh_hLG0p1xC7zasEZZyPpvbJxU6Oyl94ZoW6xTAY95JzDUGglY991PaB3m97UF-3EyAydXlWTCnJ9xh5lsI2R9wASGLJ0wTN-Ln5AOdqrfPl7XHSP-TR62Of5-fdabL7XVie2dqhtI97i2cVwQ-mmg359QXglfwpp3UQXk7rtjS9j-LR_/s320/thereisnospoon_ig400.jpg)
Two Mondays ago, I returned to the online recipe flashcards from Analogue in Manhattan. There, I latched onto the There is no Spoon that contained the mezcal-Ramazzotti combination in a three equal parts formula that I enjoyed in Paul MacDonald's
The Great Satan with Punt e Mes instead of Cocchi Americano. Once stirred and strained, the There is no Spoon showcased a lemon, smoke, and vegetal bouquet. Next, a caramel and pear noted sip fled towards smoky mezcal, grapefruit, caramel, and root beer flavors on the swallow with orange on the finish.
No comments:
Post a Comment