3/4 oz Lime Juice
1 oz Honey Syrup 1:1
1 Egg White
4-5 leaf Mint
Shake once without ice and once with ice, double strain into a cocktail coupe, and garnish with 5-6 drops of Angostura Bitters.
As the cocktail hour rolled around on Thursday night two weeks prior, I began searching the BarNotes app for a good use of my mint patch. One of the drinks that spoke to me was an Air Mail riff called the Snail Mail created by Aaron Post at Valkyrie in Tulsa, Oklahoma. The concept reminded me of Yvonne's Honey Bee but with mint instead of pear brandy as the accent.
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
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