1/2 oz Bourbon (3/4 oz Old Grand-Dad 114°)
1/2 oz Benedictine (3/4 oz)
1 dash Peychaud's Bitters (2 light dash)
Stir with ice, strain into a rocks glass with a large cube, and garnish with a lemon twist.
Two Saturdays ago, I returned to T. Cole Newton's Cocktail Dive Bar and spotted the Don Lockwood which in name and Bourbon component only reminded me of the one created at Dutch Kills. This one was crafted by Cole for the Orpheum Theater in New Orleans, and he similarly named it after Gene Kelly's character in Singin' in the Rain. The combination of Madeira and Benedictine was alluring for it worked rather well in the Prospector, and I had success with it in the Provocateur and Undercover Angel.
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at 
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 
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