1 1/2oz rye
1/2oz dry vermouth
1/4 oz Amer Picon
1/4 oz marachino liqueur
Source: Frederic
Definitely preferring this recipe over yesterday's. Besides, how do you measure out a dash of anything that doesn't come with the bitters-dripper top thing?
Friday, October 12, 2007
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2 comments:
wow... that's immediacy. I wanted to make Brooklyns for people, but I was at Michael's so I was limited, but a few people got to experience Torontos...
Besides, how do you measure out a dash of anything that doesn't come with the bitters-dripper top thing?
I've seen bartenders use straws (trapping and releasing the liquid with their finger on the other end of the straw).
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