Monday, October 8, 2007

the scofflaw

1 1/2oz Rye
1oz French Vermouth
3/4oz Lemon Juice
3/4oz Homemade Grenadine

Source: straight from the LUPEC ladies (thanks!)

Alternate version: Robert Hess

Husband's favorite for the evening!


LUPEC Boston said...

We actually made it with rye at our tea party, using the recipe from Dr Cocktail's Vintage Spirits and Forgotten Cocktails.

1.5 oz Rye
1 ounce French Vermouth
.75 oz Lemon Juice
.75 oz Homemade Grenadine

Chin Chin!
Hanky Panky

Unknown said...

Yay, thank you for finding me and sharing the recipe! :D