1 3/4oz Plymouth Gin
1/2oz lemon juice
3/4oz Wu Wei infused simple syrup
1 dash Peychaud's bitters
Source: Boston LUPEC
Sweet and tasty and didn't bother my teeth much -- I am such an old lady to worry about these things!
quality versus quantity does not have to be a winner-take-all proposition.
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The euphemisms are getting a bit stale, suffice to say: four people in Boston -- two of whom are much more prolific writers than the other two (including the originator of this blog, who has no excuse apart from laziness) -- who drink and tell.
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The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at Barnes and Noble and Amazon.
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