2 1/2oz Bourbon
1tsp Cointreau
1tsp Maraschino
1tsp simple syrup
2 dashes Peychaud's bitters
2 dashes Angostura bitters
2 dashes Amer Picon
Source: Robert Hess
A. split this one with me. Deep color and warm flavor.
Monday, October 8, 2007
Subscribe to:
Post Comments (Atom)
The 2017 collection of 855 drink recipes, bartender tributes, and essays on hospitality from CocktailVirgin's Frederic Yarm. Available at
The 2012 collection of 505 drink recipes, techniques, and Boston bar recommendations from Frederic Yarm. Available at 


No comments:
Post a Comment