1 1/2 oz Rittenhouse Rye Whiskey
1 1/2 oz Pasubio Vino Amaro
1/4 oz Lazzaroni Amaretto (Luxardo)
1/4 oz Saigon Cinnamon Syrup (Cassia Cinnamon Syrup)
1/8 oz Demerara Syrup
5 drop Bitter Truth Chocolate Bitters
Stir with ice, strain into an old fashioned glass with a large ice cube, and garnish with an orange twist.
Two Saturdays ago, I returned to the online recipe flashcards for the Patterson House in Nashville, when I came upon the Midnight at the Managerie that seemed like an interesting Black Manhattan of sorts using the wine-based blueberry amaro Pasubio and accents of amaretto, cinnamon, and chocolate. As for a time frame, I was able to spot the drink on
Yelp menu photos from September and October 2020. In the glass, the Midnight at the Managerie started with an orange, almond, and blueberry bouquet. Next, the blueberry continued on into the sip that was followed up with rye, nutty, additional blueberry, cinnamon, and chocolate flavors on the swallow.
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