1 1/2 oz Frapin Cognac (Monnet VSOP)
1/4 oz Tempus Fugit Crème de Banane
1/4 oz Cocchi Extra Dry Vermouth (Noilly Prat)
1/8 oz Drambuie
8 drop Bittermens Mole Bitters
8 drop Regan's Orange Bitters
1 drop Saline Solution
Stir with ice, strain into a double fashioned glass with a large ice cube, and garnish with lemon oil from a twist.
Two Mondays ago, I returned to the set of online recipe flashcards for Cure in New Orleans and spotted the Omertà Cocktail. This recipe from their Spring 2023 menu was attributed on their
Instagram post from a year ago to bartender Scott Hicks with the description of "This spirited take on the
Louisiane marries Cognac with banana and dry cacao." Omertà is a code of silence originating in Southern Italian organized crime families such that members are forbidden to reveal details of any activity to authorities even if it means going to prison or worse; I have no clue why that name pertains here, but the combination seemed curiously tempting. In the glass, the Omertà began with lemon, Cognac, and banana aromas. Next, caramel and honey notes on the sip fled into Cognac, chocolate, and banana flavors on the swallow.
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