so on and so forth

1/2 oz Plantation 3 Star White Rum (Hamilton's White Stache)
1/2 oz Paranubes Rum (Uruapan Charanda)
1 oz Giffard Banana (Tempus Fugit)
1 oz Pasubio Vino Amaro
1 oz Lime Juice
1 dash Bittercube Bolivar Bitters (Bittercube Trinity)

Shake with ice, strain into a coupe, and garnish with a floated lime wheel.Two Thursdays ago, I returned to the online recipe flashcard sets for the Patterson House in Nashville and came across the Banana Daiquiri of sorts called the So On and So Forth. With a high ester Mexican rum and some blueberry amaro in the mix, I was sold. In the glass, the drink proffered lime, blueberry, and banana aromas. Next, lime and caramel notes on the sip flowed into funky rum, blueberry, and bitter banana flavors on the swallow.