party line

1 1/2 oz Tequila (Olmeca Altos Blanco)
1 oz Lime Juice
1/2 oz Campari
1/2 oz Honey Syrup
1/4 oz Yellow Chartreuse

Shake with ice and strain into a coupe glass.Two Saturdays ago, I reached for the Raising the Bar book by Jacob Grier and Brett Adams and spied the Party Line. The recipe was created by author Jacob Grier for a guest bartending event at the Latin American bartending convention Barra in Mexico City. In the glass, the Party Line broadcasted a vegetal, lime, and mineral nose. Next, a honey and lime sip slid into tequila, bitter orange, and herbal flavors on the swallow.